Produktai skirti ceraflo tandrono (4)

Kremiškas

Kremiškas

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.
Cardoncello pleurotus eryngii veislė 3064 (e+)

Cardoncello pleurotus eryngii veislė 3064 (e+)

The cardoncello mushroom pleurotus eryngii strain 3064 (e ) has the following characteristics: resistance to thermal rises: poor disease resistance: medium resistance to the most common diseases when grown at temperatures of 10-20 ° C color: dark brown size: medium-small productivity: high optimal cultivation period: cold months resistance to minimum temperatures: excellent
Eleagnus Ebbingei

Eleagnus Ebbingei

Very branched shrub with an erect and compact habit. It produces shiny green leaves on the top and silvery leaves on the underside. Its branches are slightly thorny. It has clusters of pendulous white flowers.
Kremiškas

Kremiškas

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.